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Blue Wave Cafe Breakfast and Lunch Menus
If you wish to add money to your student's lunch account the fastest way is to send a check/cash into school with the student.
Parents should not send in checks through the mail now that school is in session.
Students can bring the checks in to any register during the hours that we are open to deposit them into their accounts.
If you have any questions, please contact Donna Powell, DHS Food Services Manager, x2309, dpowell@darienps.org
DHS Breakfast and Lunch Menu for the Week of May 12th
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Blue Plate Special |
Calzone
Tossed Salad
Dessert |
Roast Turkey w/Gravy
Herb Stuffing
Mashed Potato
Seasoned Broccoli
Cranberry Sauce |
Taco Boat w/Toppings
Seasoned Rice
Mexican Corn
Peaches |
Slice of 6Ft Wedge
Potato Salad
Pickles
Mixed Fruit |
Chicken Parmesan on a Roll
Italian Vegetables
Dessert Choice |
Grill |
Turkey Bacon Melt on Sourdough
Veggie & Turkey Burgers |
Grilled Cheese
Veggie & Turkey Burgers |
Wing Dings
Natural Crisp Fries
Veggie & Turkey Burgers |
Cheese or Chicken Quesadilla
Veggie & Turkey Burgers |
Breakfast for Lunch
Homefries
Veggie & Turkey Burges |
Deli |
Hot Italian Combo |
Tuna Melt |
“The Conductor”
Carolyn Whinnem Special
Chicken cutlet, sauce, peppers, onion, mushrooms
Chicken Parm with a Twist! |
Roast Turkey, Stuffing, Cheese, Cranberry Mayo
Wrap |
“Eleni”
Italian Chicken Cutlet Wedge w/Roasted Red Pepper, Mozz and Balsamic Vinegar |
Salads |
Spinach Salad w/Mandarin Oranges, Red Onion, Bacon and Chopped Egg |
Antipasto Salad |
Tomato Basil, Mozz Salad with Bow Tie Pasta |
Curried Chicken Salad |
Tortellini with Ham and Swiss /Ranch Dressing |
Soups |
Chicken Orzo
Cream of Broccoli |
Chicken w/Beans
Minestrone |
Chicken Noodle Vegetable
Navy Bean |
Chicken Vegetable Rice
Chili with Toppings |
Creamy Corn Chowder
Italian Wedding |
*Menu subject to change without notice
DHS Breakfast and Lunch Menu for the Week of May 19th
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Blue Plate Special |
Chicken Patty on a Hamburger Roll
Carrots
Fruited Jell-O |
Baked Ziti
Tossed Salad
Garlic Bread
Mixed Fruit |
Baked Parmesan Chicken
Seasoned Rice
Peas and Carrots |
BBQ Rib on a Roll
Tator tots
4 Bean Salad
Jell-O |
Vegetable or Meat Lasagna
Tossed Salad
Sliced Peaches |
Grill |
Mozzarella Stix w/Sauce
Veggie & Turkey Burgers |
Grilled Chicken Cordon Bleu on Sourdough
Veggie & Turkey Burgers |
Blue Wave Roast Beef W/Swiss on a Garlic Wedge
Veggie & Turkey Burgers |
Chicken Nuggets
Shoestring Fries
Veggie & Turkey Burgers |
Breakfast for Lunch
Home Fries
Veggie & Turkey Burgers |
Deli |
Chicken Breast, Roasted Red Pepper, Eggplant, Provolone Wedge |
Meatball Parm. Grinder |
Chicken w/Buffalo Sauce and Bleu Cheese Dressing on a Portuguese Roll |
Eggplant Parm Wedge |
Turkey Reuben |
Salads |
Tortellini Vegetable Salad |
Pasta, Veggie & Cheese Salad |
Cobb Salad |
Sun Dried Tomato Pasta Salad |
Sliced Apple & Chicken on a Bed of Mixed Greens w/Bleu Cheese Crumbles |
Soups |
Chicken Noodle Broccoli
|
Creamy Chicken Tomato Rice |
Chicken Vegetable
Black Bean |
Manhattan Chowder |
Chicken Alphabet
Lentil |
*Menu subject to change without notice
DHS Breakfast and Lunch Menu for the Week of May 26th
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Blue Plate Special |
|
Chicken Tender Wrap
Corn on the Cob
Fruited Jell-O |
Swiss Steak & Potatoes
Mixed Green Salad
Dessert |
Spaghetti w/Meat sauce
Spinach Salad
Garlic Bread
Sliced Peaches |
French Toast or Waffle Sticks
Sausage Links
Applesauce |
Grill |
|
Foot Long Hot Dog
w/the Works
Shoestring Fries
Veggie & Turkey Burgers |
Philly Cheese Steak
Veggie & Turkey Burgers |
Grilled Cheese w/Tomato on Sourdough
Veggie & Turkey Burgers |
Chicken Tenders
Shoestring Fries
Veggie & Turkey Burgers |
Deli |
|
Cuban Panini
Shredded Pork, Turkey, Pepper Jack Cheese W/ Carmelized Onion & Garlic Butter |
Scrambled Egg, Pepper, Onion and Cheese on a Roll |
Buffalo Chicken Po Boy on a Portuguese Roll |
Roasted Vegetable, Mozz W/Sundried Tomato Pesto Wrap |
Salads |
|
Pasta Veggies & Cheese Salad |
Tuna Mac |
Mesculin Mix w/chicken, Bleu Cheese and Grapefruit Segments |
Chicken Bleu Cheese Craisin Salad |
Soups |
|
Chicken Noodle
|
Chicken Vegetable
|
Creamy Tomato Rice |
Seafood Chowder |
*Menu subject to change without notice
DHS Breakfast and Lunch Menu for the Week of June 2nd
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Blue Plate Special |
Calzone
Tossed Salad
Dessert |
Roast Turkey w/Gravy
Herb Stuffing
Mashed Potato
Seasoned Broccoli
Cranberry Sauce |
Taco Boat w/Toppings
Seasoned Rice
Mexican Corn
Peaches |
Slice of 6Ft Wedge
Potato Salad
Pickles
Mixed Fruit |
Chicken Parmesan on a Roll
Italian Vegetables
Dessert Choice |
Grill |
Turkey Bacon Melt on Sourdough
Veggie & Turkey Burgers |
Grilled Cheese
Veggie & Turkey Burgers |
Wing Dings
Natural Crisp Fries
Veggie & Turkey Burgers |
Cheese or Chicken Quesadilla
Veggie & Turkey Burgers |
Breakfast for Lunch
Homefries
Veggie & Turkey Burges |
Deli |
Hot Italian Combo |
Tuna Melt |
“The Conductor”
Carolyn Whinnem Special
Chicken cutlet, sauce, peppers, onion, mushrooms
Chicken Parm with a Twist! |
Roast Turkey, Stuffing, Cheese, Cranberry Mayo
Wrap |
“Eleni”
Italian Chicken Cutlet Wedge w/Roasted Red Pepper, Mozz and Balsamic Vinegar |
Salads |
Spinach Salad w/Mandarin Oranges, Red Onion, Bacon and Chopped Egg |
Antipasto Salad |
Tomato Basil, Mozz Salad with Bow Tie Pasta |
Curried Chicken Salad |
Tortellini with Ham and Swiss /Ranch Dressing |
Soups |
Chicken Orzo
Cream of Broccoli |
Chicken w/Beans
Minestrone |
Chicken Noodle Vegetable
Navy Bean |
Chicken Vegetable Rice
Chili with Toppings |
Creamy Corn Chowder
Italian Wedding |
*Menu subject to change without notice
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