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Meet The Team


Meet Meghan Bendish, Director of Dining Services

Director of Dining Services

After receiving classical training from the French Culinary Institute, Meghan began her career as a line cook in New York City under restaurateur Todd English. Looking to expand her understanding of the business, Meghan ventured into catering and eventually managing restaurants. These experiences allowed her to hone her skills as a true hospitality professional. 

Building on her passion for health and wellness, she earned a bachelor’s degree in holistic health and nutrition from UMass Amherst graduating summa cum laude. As her career evolved, Meghan accepted a private chef position for a local client. She was tasked with cooking health-minded family-favorite meals. During this time, she also learned extensively about alternative diets and specialty preparation for avoiding allergens. Using the essentials of high nutrient foods, she began crafting meals that kids love and parents feel good about. This experience acted as the perfect transition into school nutrition, and Meghan began working for Chartwells most recently as Director of Dining Services for Weston Public Schools.

Working in schools as the director of dining services has proved to be the perfect blend for Meghan as she enlists her cooking and hospitality experiences to ensure that students, their parents and school administration all feel well taken care of and excited about the Chartwells lunch program.

More information coming soon.

Make sure to check out our new Food Services Newsletter page to learn about upcoming events!  Also, make sure to follow us on Instagram!